The story begins in 1902, when the first King Edward potato was cultivated. This variety went on to define a unique style of vodka. Today, it forms the foundation of Edwards 1902, a multi award-winning premium spirits brand.
With three Great Taste Awards, including one as recently as last year, Edwards 1902 has become a recognised name in the premium spirits industry.
Their potato vodka stands out for its fully sustainable, handcrafted process. The King Edward potatoes are grown locally on family farms across Lincolnshire and Yorkshire, reflecting both heritage and quality.
From vodka to premium single malt, the brand controls the entire production journey. This allows the team to create distinctive flavour profiles, including a cold brew coffee liqueur now served in top-tier bars and Michelin-starred restaurants.
Edwards 1902 approached us with a clear challenge: to find the perfect glass bottle for the launch of their new product, the Cold Brew Coffee Liqueur.
Crafted from single variety King Edward potato vodka and cold-brewed Guatemalan coffee — blended locally in Lincoln and York Roastery — this spirit delivers depth, smoothness and sophistication.
Praised by both connoisseurs and industry professionals, the liqueur went on to win a Double Gold Award and Best in Class at the prestigious San Francisco Spirits Competition.
To match the quality of the liquid, the bottle needed to be distinctive, elegant and reflective of the brand’s premium positioning. Leveraging our extensive supplier network, we sourced the perfect 50cl bottle — visually striking and ready for production.
The result is a beautifully presented coffee brewed liqueur housed in a luxury bottle, that captures the brand identity of Edward 1902 : elegance, premium quality and spirit mastery.
Whether enjoyed neat or in an espresso martini, this luxurious bottle, best paired with an elegant martini glass, makes every sip a moment to savour in style!
SUSTAINABILITY
Here at Pattesons Glass, it is important to us that we are as environmentally aware as possible.
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